A lot of people know my father as Chef.
He's cooked in the kitchen of restaurants, run the kitchen, and even been a cooking instructor.
For as long as I can remember my dad has talked about opening a food place of his own. Over the years the ideas have changed and developed. I remember when I was little talk of a bar/ laundormat, very cool concept.Finally my dad, Chef Latona, has figured out what he wants to open.
Smoke Kitchen.
Smoke Kitchen is going to be the place to get your rotisserie chicken (if you're in the philadelphia suburbs). Like any great chicken place, there will also be killer chicken sandwiches, salads, and beautiful seasonal veggie side dishes!
"WHY- Everything we do is from a passion and love for food. We truly believe in a hand crafted flavorful product and the challenge of creating great food that is accessible to all. We know wood fired rotisserie chicken cooked by people with passion is the best thing you will taste- just like the food your Mom or Grandmother or Dad or Grandfather made you because they and we cook with love and the idea of nurturing those we care for.
HOW- Hand crafted food cooked by highly trained chefs with total respect for the best products that we can find. Procuring free range chickens and local vegetables and then turning these items into simple wonderful wood fired dishes that you will want to eat everyday. The way to translate this love of nurturing and giving everyone really good flavorful food means that they will have a new and lasting food memory.
WHAT- We make damn good slow cooked rotisserie chicken, that is good for you and your family! We believe in hand made ("Fatto A Mano") vegetable side dishes based on locally sourced and seasonal availability. We craft products like pickles, house made tomato sauce, berry compotes and more to sell too."
If you're into food, especially chicken, you can support this project!
Also follow them on twitter @smokekitchen
and like the smoke kitchen fb page!
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